21. Chestnuts :
Author: James N. Parker and Philip M. Parker, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Castanea-- Health aspects-- Computer network resources.,Castanea, Bibliography.,Castanea, Dictionaries.,Castanea.,COOKING-- General.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QK495
.
F14
C49
2003eb
22. Clean + dirty drinking /
Author: by Gabriella Mlynarczyk ; photographs by Grant Cornett.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Alcoholic beverages.,Cocktails.,Alcoholic beverages.,Cocktails.,COOKING / General
Classification :
TX951
.
M59
2018eb
23. Comfort food lightened up :
Author: Gooseberry Patch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Comfort food.,Cooking.,Comfort food.,COOKING-- General.,Cooking.
Classification :
TX714
24. Cook food :
Author: Lisa Jervis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Natural foods),Local foods.,Vegan cooking.,Cooking (Natural foods),COOKING-- Health & Healing-- General.,COOKING-- Health & Healing-- Weight Control.,COOKING-- Specific Ingredients-- Natural Foods.,Local foods.,Vegan cooking.
Classification :
TX741
.
M59
2009eb
25. Cook the perfect-- /
Author: Marcus Wareing with Jeni Wright.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,COOKING-- Courses & Dishes-- General.,COOKING-- Essays.,COOKING-- Methods-- General.,Cooking.
Classification :
TX714
.
W2693
2007eb
26. Cuisine du moi :
Author: Gavin Canardéaux, as told to Ben Canaider.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canardeaux, Gavin.,Cooking.,Lifestyles.,COOKING-- Courses & Dishes-- General.,COOKING-- Essays.,COOKING-- Methods-- General.,Cooking.,Lifestyles.
Classification :
TX714
.
C36
2008eb
27. Eating as I go :
Author: Doris Friedensohn ; photographs by Carol Kitman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Friedensohn, Doris.,Friedensohn, Doris.,Food, Anecdotes.,International cooking.,Travel, Anecdotes.,COOKING-- General.,Food.,International cooking.,SOCIAL SCIENCE-- Agriculture & Food.,TECHNOLOGY & ENGINEERING-- Food Science.,Travel.
Classification :
TX357
.
F75
2006eb
28. Eating in Eden :
Author: edited by Etta M. Madden and Martha L. Finch.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food habits.,Gastronomy.,COOKING-- General.,Food habits.,Gastronomy.,Recreation & Sports.,Social Sciences.
Classification :
TX631
.
E37
2006eb
29. Edible insects in sustainable food systems /
Author: Afton Halloran, Roberto Flore, Paul Vantomme, Nanna Roos, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Insects),Edible insects.,Cooking (Insects),COOKING-- General.,Edible insects.
Classification :
TX388
.
I5
30. Ernährungsratgeber Backen bei Diabetes :
Author: Sven-David Müller-Nothmann, Christiane Weissenberger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Diabetes-- Diet therapy, Recipes.,Diabetes-- Nutritional aspects.,Baking.,COOKING-- General.,Diabetes-- Diet therapy.,Diabetes-- Nutritional aspects.
Classification :
RC662
.
M85
2007eb
31. Ernährungsratgeber Diabetes :
Author: Sven-David Müller-Nothman, Christiane Weissenberger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diabetes-- Diet therapy, Recipes.,COOKING-- General.,Diabetes-- Diet therapy.
Classification :
RC662
.
M85
2007eb
32. Ernährungsratgeber Magen und Darm :
Author: Sven-David Müller-Nothmann, Christiane Weissenberger ; unter Mitarbeit von Lynn Müller.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Digestive organs-- Diseases-- Nutritional aspects.,COOKING-- General.,Digestive organs-- Diseases-- Nutritional aspects.
Classification :
RC802
.
M85
2007eb
33. Ernährungsratgeber Osteoporose :
Author: Sven-David Müller, Christiane Weissenberger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Osteoporosis-- Diet therapy, Recipes.,Osteoporosis-- Nutritional aspects.,Cooking.,HEALTH & FITNESS-- Diseases-- General.,MEDICAL-- Clinical Medicine.,MEDICAL-- Diseases.,MEDICAL-- Evidence-Based Medicine.,MEDICAL-- Internal Medicine.,Osteoporosis-- Diet therapy.,Osteoporosis-- Nutritional aspects.
Classification :
RC931
.
O73
M85
2008eb
34. Ernährungsratgeber Schilddrüse :
Author: Sven-David Müller-Nothmann, Christiane Weißenberger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Thyroid gland-- Diseases-- Diet therapy, Recipes.,Cooking.,HEALTH & FITNESS-- Diseases-- General.,MEDICAL-- Clinical Medicine.,MEDICAL-- Diseases.,MEDICAL-- Evidence-Based Medicine.,MEDICAL-- Internal Medicine.
Classification :
RC655
.
M85
2007eb
35. Essential guide to food additives.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food additives, Handbooks, manuals, etc.,Food.,Food Additives.,Chemistry.,COOKING-- General.,Food additives.,Food.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX553
.
A3
E84
2008
36. Ethical vegetarianism and veganism.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Veganism-- Moral and ethical aspects.,Vegetarianism-- Moral and ethical aspects.,COOKING-- General.,SCIENCE-- Earth Sciences-- Geography.,SOCIAL SCIENCE-- Human Geography.,Vegetarianism-- Moral and ethical aspects.
Classification :
TX392
.
E845
2019
37. Experiencing Food, Designing Dialogues :
Author: editors, Ricardo Bonacho [and 5 others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food.,Products liability-- Food.,COOKING-- General.,Food.,Products liability-- Food.
Classification :
TX353
38. Farm to fork :
Author: Emeril Lagasse ; with photography by Steven Freeman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, American.,Farm produce.,COOKING-- General.,Cooking, American.,Farm produce.
Classification :
TX715
.
L18245
2010eb
39. Fixin' fish :
Author: Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Fish),Fish as food.,Cooking (Fish),COOKING-- General.,Fish as food.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX747
.
G87
1984eb
40. Food and nutrition :
Author: P.K. Newby.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food, Popular works.,Health, Popular works.,Nutrition, Popular works.,Food.,Nutritional Requirements.,COOKING-- General.,Food.,HEALTH & FITNESS-- Healthy Living.,HEALTH & FITNESS-- Holism.,HEALTH & FITNESS-- Reference.,Health.,MEDICAL-- General.,MEDICAL-- Preventive Medicine.,Nutrition.
Classification :
RA784
